Dan's Famous Chili

Submitted by Kim A. Heaphy

"This is a recipe that is pleasing to all. It isn't spice but still full of flavour. If someone likes a little extra spice, extra hot sauce can be added or dice up some Jalapeno peppers to add to the pot. This is a standard recipe that my friend Dan likes to bring to pot luck dinners and rarely does any of it make it back home!"

 

• Ready In: 2hrs
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb hamburger
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 (16 ounce) can tomatoes (diced)
• 2 celery ribs, chopped
• 3 tablespoons chili powder
• 1⁄2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon red pepper sauce or 1/2 teaspoon Tabasco sauce
• 2 carrots, diced
• 1 green bell pepper, diced (optional)
• 1 red bell pepper, diced (optional)
• 1 (19 ounce) can kidney beans (or six-bean blend)

directions

1. Ccook hamburger, onions and garlic until hamburger is lightly browned; drain.
2. Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, Tabasco sauce. Add carrots and bell peppers (red &/or green) are optional.
3. Heat to boiling, reduce heat, cover and simmer 1 hour.
4. Stir in beans; let it come to a boil. Reduce heat and simmer uncovered for about 15 minutes.