Jim's Award-Winning Chili

Recipe by Jim N.
READY IN: 2hrs 30mins
SERVES: 32
YIELD: 32 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef with the garlic.
  • While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
  • Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
  • Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
  • When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
  • Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.
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