Total Time
Prep 10 mins
Cook 20 mins

One pot veggie and potato dish that will surely make a hit with your family.

Ingredients Nutrition

  • 2 slices diced bacon
  • 1 tablespoon olive oil
  • 2 cups red potatoes, diced
  • 2 cups frozen peas
  • salt and pepper


  1. In a large skillet, combine bacon, olive oil and potato.
  2. Cook over medium heat until potatoes and bacon begin to brown.
  3. Cover and continue to cook 5 minutes or until potatoes are tender.
  4. Stir in peas.
  5. Cover and cook an additional 5 minutes.
  6. Season with salt and pepper.
Most Helpful

5 5

This was great, I made it with Potsie's Sour Cream Gravy Bake for Chops or Chicken Recipe 165510. What a nice change from the same ole potatoes.

5 5

Great combination of vegetables that works well as a side dish with lots of different meals.

5 5

Made this as written only added some chopped onion. Really delicious and so easy. Thanks Marie!