Rachel's Vegan Cilantro Lime Black-Eyed Peas

Recipe by the80srule
READY IN: 1hr 40mins
SERVES: 6-8
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan or frying pan, heat up the olive oil. Saute the onion and garlic until nice and brown.
  • Wash the black-eyed peas and remove any stones, dirt, etc. Put them into a Dutch oven (although being ghetto, I use my hand-me-down lobster pot and it works just fine. Any large pot will do.).
  • Add the browned onion, plus all the other ingredients listed. Mix well. Bring it to a boil.
  • Lower the temperature to medium/medium-high. Cover the Dutch Oven or pot and let it all simmer for about 70-90 minutes or until the peas are nice and tender.
  • Awesome side dish, or great when served over brown rice with some greens for a complete vegan meal!
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