10 Layer Meat Veggie and Potato Dish

Recipe by weekend cooker
READY IN: 4hrs 20mins
SERVES: 8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs lean ground chuck
  • 6
    medium potatoes, thinly sliced, and divided
  • 1
    onion, thinly sliced, and divided
  • 12
    teaspoon salt, divided
  • 12
    teaspoon black pepper, divided
  • 1
    (15 ounce) can corn, undrained and divided
  • 1
    (15 ounce) can peas, undrained and divided
  • 14
    cup water
  • 1
    (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup
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DIRECTIONS

  • Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
  • Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
  • Layer 2 half can of corn.
  • Layer 3 one fourth of the potatoes.
  • Layer 4 half can of peas.
  • Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
  • Layer 6 remaining corn.
  • Layer 7 remaining potatoes.
  • Layer 8 remaining peas and water.
  • Layer 9 ground chuck.
  • Layer 10 mushroom soup.
  • Cover and cook on high for 4 hours.
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