10 Layer Meat Veggie and Potato Dish
6
People talking
a simple layered dish that is so easy to make. Makes a superb dinner.
- Ready In:
- 4hrs 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 1⁄2 lbs lean ground chuck
- 6 medium potatoes, thinly sliced, and divided
- 1 onion, thinly sliced, and divided
- 1⁄2 teaspoon salt, divided
- 1⁄2 teaspoon black pepper, divided
- 1 (15 ounce) can corn, undrained and divided
- 1 (15 ounce) can peas, undrained and divided
- 1⁄4 cup water
- 1 (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup
directions
- Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
- Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
- Layer 2 half can of corn.
- Layer 3 one fourth of the potatoes.
- Layer 4 half can of peas.
- Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
- Layer 6 remaining corn.
- Layer 7 remaining potatoes.
- Layer 8 remaining peas and water.
- Layer 9 ground chuck.
- Layer 10 mushroom soup.
- Cover and cook on high for 4 hours.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@weekend cooker
Contributor
@weekend cooker
Contributor
"a simple layered dish that is so easy to make. Makes a superb dinner."
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I was sure this would be a hit and it was. I keep my ground beef in one pound packages in the freezer so I cut the meet down to one pound and used frozen peas. I was also dismayed to find I didn't have enough potatoes and all the stores were closed for Victoria Day. I substituted frozen hash brown patties and they worked out beautifully. Next time I'll use the sliced potatoes called for in the recipe. Thanks for sharing.
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This was so easy and very tasty...just the thing for a winters day.<br/>The entire family enjoyed this, and the only change I made was to pour some good old onion Bisto (the UK's favourite brand of gravy!) over when I served it, due to the insistence of the kids.<br/>Thanks for a really economical,simple and tasty recipe.
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This was very hearty and tasty, and boy did it make a lot of food!! We have big appetites but DH and I agreed that there is enough here for two family dinners (paired with a green salad). I used 1 lb ground beef and about 2 lbs potatoes. For the veggies I used the peas then half corn and half green beans, all frozen. The only change I will make in the future is to add a bit more salt, maybe a sprinkle on each layer. Thanks for posting! Made for Went to Market tag.
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Such a tasty all-in-one dish! I always love making crock pot recipes as it frees me up in the late afternoon-early evening for other things besides cooking!! I made exactly as stated other than I used frozen corn and frozen peas. It was delicious! Thanks for sharing weekend cooker! Made for 1-2-3 tag.
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