Potato Hash

Recipe by PanNan
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy skillet over high heat.
  • Add bell pepper, onion and celery.
  • Cook, stirring often, until soft, about 5 minutes.
  • Add paprika, thyme, parsley, salt and pepper to taste.
  • Stir in potato.
  • Add broth; heat to boiling.
  • Lower heat to simmer; partially cover pan.
  • Cook, turning occasionally, until potato is tender, about 10 minutes.
  • Keep warm until ready to serve.
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