Potato Hash
photo by mommyluvs2cook 
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
ingredients
- 1 tablespoon olive oil
- 1⁄2 red bell pepper, diced
- 1⁄2 red onion, thinly sliced
- 2 stalks celery, sliced
- 1⁄2 teaspoon paprika
- 1 1⁄2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
- 2 tablespoons minced parsley
- salt and pepper
- 1 -2 russet potato, cut into 1/2 inch cubes, patted dry
- 1 cup chicken broth or 1 cup vegetable broth
directions
- Heat oil in heavy skillet over high heat.
- Add bell pepper, onion and celery.
- Cook, stirring often, until soft, about 5 minutes.
- Add paprika, thyme, parsley, salt and pepper to taste.
- Stir in potato.
- Add broth; heat to boiling.
- Lower heat to simmer; partially cover pan.
- Cook, turning occasionally, until potato is tender, about 10 minutes.
- Keep warm until ready to serve.
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Reviews
- This potato dish was very yummy and easy to make. I used fresh thyme which gives great flavor as well as aroma. The potatoes were tender and well seasoned. I served this with roast chicken and broccoli. Thanks for sharing your recipe.
- Super Potatoes!!!!! Easy and very good blend of flavors....Had with butterflied pork chops on the grill and broccoli, and the leftovers were great re-fried for breakfast the next morning....TY PanNan for one I will make again!
- Very good! A great recipe to get creative with. Put a fried egg on top :)
- Wonderful! I really enjoyed this potato dish. Quick and easy with great flavors. Made as written. Thanks for sharing. Made for ZWT7-Switzerland.
- Gosh! What a simple yet delicious dish! The seasonings were perfect and it tasted even better the next day! No subs made, fantastic as is! Made for ZWT 7 (The Hot Pink Ladies)