Champ -- a Mashed Potato Dish (Ireland)

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
  • In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
  • Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
  • Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.
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