Potatoes 'N Peas

Recipe by Marie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices diced bacon
  • 1
    tablespoon olive oil
  • 2
    cups red potatoes, diced
  • 2
    cups frozen peas
  • salt and pepper
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DIRECTIONS

  • In a large skillet, combine bacon, olive oil and potato.
  • Cook over medium heat until potatoes and bacon begin to brown.
  • Cover and continue to cook 5 minutes or until potatoes are tender.
  • Stir in peas.
  • Cover and cook an additional 5 minutes.
  • Season with salt and pepper.
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