French Potatoes

READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs potatoes, peeled and very thinly sliced
  • 1
    medium onion, sliced into rings
  • 3
    teaspoons butter
  • salt and pepper
  • 6
    teaspoons milk
  • 1
    pinch paprika

DIRECTIONS

  • Put the potato slices to soak in cold water.
  • Put the onion rings into a bowl.
  • Cover with plastic wrap, and pierce.
  • Microwave on HIGH for 1 minute.
  • Grease a five cup casserole dish with a little of the butter.
  • Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
  • Season each layer with salt and pepper.
  • Pour the milk over the potatoes and dot with the rest of the butter.
  • Sprinkle the top with paprika.
  • Cover with plastic wrap, and pierce.
  • Microwave on HIGH for 13 minutes.
  • Rotate half-way through cooking time.
  • Allow to stand, covered, for 5 minutes before serving.