Potato Watercress Soup

READY IN: 30mins
Recipe by COOKGIRl

This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!

Top Review by Cinnamon Turtle

Nice, warming, creamy soup. I substituted Silk Creamer for the half and half. Worked great. Pureed with hand blender. It was easy to make and quick, except for picking watercress leaves.

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan over medium heat. Add potatoes, watercress and onion to the pot.
  2. Cook, stirring about 5 minutes until onion is tender. Stir in the broth, half and half cream, pepper and celery seed.
  3. Cover and cook over low heat, 10-15 minutes or until potatoes are tender.
  4. Using an immersion blender, blend soup until pureed to desired consistency. Adjust seasonings if necessary.
  5. Serve garnished with watercress sprigs.

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