Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Pork With Lemon Recipe
    Lost? Site Map

    Portuguese Pork With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    pammyowl's Note:

    A popular Portuguese Stew, flavored with lemon and garlic. For Zaar World Tour 8

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork. Cut into 3/4 " pieces. Toss pork, garlic lemon juice,salt, cumin, red peppers and 1 tablespoons oil in a plastic bowl, mix well, cover and let marinate in the refrigerator for at least 8 hours, stirring occasionally.
    2. 2
      Remove pork from marinade, reserve marinade. In 1 teaspoons oil, in a large skillet, cook and stir pork until juices are gone and meat is brown. Add water, wine and reserved marinade. Cover and simmer until the meat is tender, about 30 minutes. Stir in the olives. Serve over rice,if desired. Garnish with lemon and orange wedges.
    3. 3
      Prep time does not include marinating time.

    Ratings & Reviews:

    • on November 10, 2012

      45

      This is really delicious & an easy fix. Made as written for Newest Zaar Tag w/only 1 chg, I added re-hydrated dried minced onion as a shortcut since onion felt essential (for me at least). A great flavour is achieved w/patience & cooking the pork til nicely browned & nearly "crunchy". Then the water & wine deglaze the lovely pan drippings during the simmering process. While there was just a sml amt of marinade left to reserve, I wouldn't skip doing so as it adds so much flavour to the sauce. I made an error & simmered it uncovered, so had to add more water & a bit of cornstarch to get enough liquid & a sauce consistency to serve over the rice. Even then the sauce was a bit scant for dy 2 leftovers. I'm a big fan of expanding recipes for spec needs or pers pref, but adding mushrooms or extra black olives are the only further chgs I'd consider. Served w/broccoli & a lemon pepper infused hollandaise sauce, the combo made a great meal. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portuguese Pork With Lemon

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 286
    68%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.7 g
    53%
    Cholesterol 107.4 mg
    35%
    Sodium 574.4 mg
    23%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites