Portobello Pizza
photo by Bay Laurel
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4.92 ml extra virgin olive oil
- 1 garlic clove, diced
- 170.09 g portabella mushroom caps, cleaned
- 0.25 ml salt
- 0.25 ml black pepper, freshly ground
- 340.19 g mozzarella cheese
- 10 fresh basil leaves
- 2 tomatoes, fresh roasted and sliced
- oregano leaves (optional)
directions
- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
- Place caps, top side down, in a circle on an oiled baking sheet.
- Season with salt and pepper.
- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
- Sprinkle with oregano, if using.
- Bake at 450 until the cheese melts, about 3 minutes.
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RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont