Pork Stroganoff With Three Mustards

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.

Ingredients Nutrition

Directions

  1. Trim the pork and cut into strips ¼”wide x3” long.
  2. Prepare the mushrooms and slice them thinly.
  3. In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
  4. Add the onions and fry until they are soft.
  5. Remove the onions to a plate.
  6. Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
  7. Add the mushrooms and toss around to cook briefly until the juices start to run.
  8. After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
  9. Stir together and let the sauce bubble and reduce to half.
  10. Serve immediately, over rice, or as I do, over spinach.

Reviews

(1)
Most Helpful

I like to put tomato paste in my stroganoff but really didn't miss it with the mustard in there-that was good. I would have like to add a bit of nutmeg and a herb (maybe thyme or dill) and I added a couple of chopped dill pickles to finish as I like the crunch and tang of them. Thanks for a recipe we'll make again.

JustJanS August 04, 2005

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