Slow Cooked Cajun Pork Rib Stroganoff

READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large pork ribs (or about 1.5lb to 2lbs of meat, bone in or boneless. I used bone in.)
  • 1
  • 2
    tablespoons garlic
  • 2
    teaspoons tony chachere creole seasoning
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    teaspoon olive oil
  • 14
    cup water
  • 2
    tablespoons cornstarch
  • 14
    cup water
  • 12
    ounces cooked egg noodles
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DIRECTIONS

  • season your pork ribs all the way around with the creole seasoning.
  • place in crock pot with onions, garlic, 1/4 cup of water, cream of mushroom soup and olive oil. Cook for 8 hours.
  • When the pork ribs are done, it should be pretty saucy. Separate the rib meat from the sauce.
  • Pour the sauce in sauce pan, turn heat on medium and add the worcestershire sauce. Once its gets a little bubbly, add your mixture of 1/4 water and corn starch slowly to thicken up the sauce. If needed, add additional creole seasoning to taste.
  • Optional (add half and half cream to desired color & taste).
  • Serve up sauce and desired amount of rib meat over cooked egg noodles. (or for a more paleo friendly version, over sautéed cabbage).
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