season your pork ribs all the way around with the creole seasoning.
place in crock pot with onions, garlic, 1/4 cup of water, cream of mushroom soup and olive oil. Cook for 8 hours.
When the pork ribs are done, it should be pretty saucy. Separate the rib meat from the sauce.
Pour the sauce in sauce pan, turn heat on medium and add the worcestershire sauce. Once its gets a little bubbly, add your mixture of 1/4 water and corn starch slowly to thicken up the sauce. If needed, add additional creole seasoning to taste.
Optional (add half and half cream to desired color & taste).
Serve up sauce and desired amount of rib meat over cooked egg noodles. (or for a more paleo friendly version, over sautéed cabbage).