Pork or Chicken Florentine

Submitted by McNealman345

"I put this together last night. I had thawed out a small pork roast a few days ago and needed to use it before went bad. The rest of the ingredients were things I had in the fridge or freezer (I had not been to the grocery in a while). I thought this came out great, although it is not very orginal."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 4

ingredients

• oil
• 1 lb pork, cubed (or chicken)
• 1 tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 small onion, chopped
• 2 stalks celery, sliced
• 2 garlic cloves, minced
• 1 1⁄2 - 2 cups chicken broth
• 1 1⁄2 teaspoons dried basil
• 1⁄4 teaspoon nutmeg
• 1 (10 ounce) box spinach, thwd, sqzd dry & chopd
• 1 (8 ounce) package cream cheese, cubed
• salt & pepper
• rice or pasta

directions

1. Shake flour, salt, pepper & meat together.
2. Heat oil in pan and brown meat quickly and remove.
3. Reduce heat and saute onion until slightly soft, add celery and garlic and cooke a minut more.
4. Add broth, basil & nutmeg. Bring to a boil, reduce heat, cover and simmer for 20 or 30 minutes, stirring occasionally.
5. Turn up heat, add spinach, cream cheese & salt & pepper. Stir until cheese is completely melted. Turn off heat & let stand for 5 to 10 minutes.
6. Serve over rice or pasta.