Chicken Florentine

Recipe by Caru8888
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in skillet, sprinkle with pepper.
  • Add broth and bring to a boil; reduce heat and simmer 25-30 minutes.
  • Remove chicken, cover and keep warm.
  • Reserve broth.
  • In meantime, wash and cook spinach in the water that clings to leaves.
  • Reduce heat when steam forms, cook and toss 3 minute set aside and keep warm.
  • For sauce: stir 1 tbsp water with cornstarch and mix it into the broth in skillet.
  • Cook and stir until thick and bubbly.
  • Cook 2 minutes.
  • Add feta cheese and stir until melted.
  • To serve, arrange spinach on serving platter, sprinkle with lemon juice, top with chicken and sauce.
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