Cajun Chicken Florentine

Recipe by canarygirl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put noodles on to boil, and boil according to package directions.
  • In the meantime, make sauce.
  • In a medium sauce pan, melt butter.
  • Add flour and blend well.
  • Gradually whisk in milk, spinach, cheese, garlic powder, salt and pepper.
  • Cook over medium heat until thickened, stirring frequently.
  • Cover and reserve.
  • Heat oil over medium high heat in large fry pan.
  • Sprinkle chicken liberally with cajun seasoning, and sear chicken on both sides, reduce heat to medium and cook thoroughly (about 10-15 minutes), turning occasionally.
  • Serve noodles on plate, top with a chicken breast and spoon sauce over.
  • Garnish with freshly chopped parsley and extra parmesan cheese if desired.
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