Chicken Breast Florentine

Recipe by Just Cher
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READY IN: 25hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare marinade.
  • Marinate chicken breasts for 24 hours.
  • Preheat oven to 350 degrees.
  • Remove chicken from marinade and pat dry with paper towels.
  • Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
  • Remove from pan and finish cooking in oven 35 minutes.
  • Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
  • Simmer 3 to 5 minutes until well blended and spinach is limp.
  • Serve sauce hot over chicken with angel hair pasta.
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