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    You are in: Home / Recipes / Pork Loin Served With Cranberry Apple Chutney Recipe
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    Pork Loin Served With Cranberry Apple Chutney

    Pork Loin Served With Cranberry Apple Chutney. Photo by FLKeysJen

    1/1 Photo of Pork Loin Served With Cranberry Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Connie C.'s Note:

    This recipe was created for the crockpot cooking CrazE cooking contest.

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    Units: US | Metric


    1. 1
      Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the roast.
    2. 2
      Chutney - Ingredients begin with the cranberries — In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.
    3. 3
      Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.
    4. 4
      Cook roast on low for 6-8 hours.
    5. 5
      Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese.

    Ratings & Reviews:

    • on November 03, 2008


      Important Warning: after you fill your crockpot, it's imperative that you evacuate your home for the 6-8 hours it cooks. Otherwise you might go Craze-E smelling this delicious Fall dish! It tastes as good as it smells and the pork is so tender that it falls apart. My only suggestion is to omit the water because the sauce is thin and saucy, not thick like a chutney. We ate it over rice so the thinner sauce worked out great for us. Huge kudos to whoever created this perfect blend of flavors for the Craze-E Contest!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin Served With Cranberry Apple Chutney

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 874.3
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 15.3 g
    Cholesterol 225.5 mg
    Sodium 310.3 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 5.1 g
    Sugars 54.3 g
    Protein 68.8 g

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