Roast Duck L'Orange

Recipe by Quinn Horn
READY IN: 2hrs 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chili powder, garlic powder, and salt all over ducks.
  • Cut 1-inch slice in skin of ducks on both sides of breasts.
  • Puree garlic, sage and olive oil and fill in slices in skin with mixture.
  • Chop apple into 1-inch pieces and stuff inside ducks.
  • Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
  • Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
  • Serve L'Orange sauce over sliced duck breasts or other parts.
  • Makes about 1 cup.
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