Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

Recipe by snickels
READY IN: 35mins
SERVES: 4-6
YIELD: 15 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in frying pan to medium heat.
  • Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
  • In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
  • Add salt to taste.
  • When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
  • Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
  • Plate them with sauce and enjoy!
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