Zucchini-Potato Pancakes With Spicy Yogurt Aioli

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all yogurt aioli ingredients in food processor or blender, cover, and refrigerate until it's time to serve.
  • Mix all pancake ingredients in bowl, and let settle for 5-10 minutes. Heat skillet to medium heat with oil for pan-frying. Preheat oven to low or hold, to keep pancakes warm as you fry one at a time.
  • Use a tablespoon and a spatula to form 4" pancakes, approximately 2-3 tablespoons of batter in skillet. Use spatula to flatten to uniform thickness.
  • Fry on one side until batter is cooked through to other side, then carefully flip. Your pancakes will be golden and crisp on the outside; keep warm in oven until ready to serve.
  • Serve each pancake with a dollop of yogurt aioli, and additional cilantro garnish if desired.
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