Spicy Indian Potato Cakes

Recipe by Brian Holley
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potato and add the rest of the ingredients, mix well.
  • Divide the mixture into patties.
  • In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
  • Eat while still hot.
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