Spiced Carrot Pie

Recipe by Kristinlee4
READY IN: 1hr 49mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw four cups of Simply Potatoes Shredded Hash Browns. Preheat oven to 300 degrees. Combine all crust ingredients except the flour in a food processor until smooth. Add flour slowly while stirring potato mixture. Press crust firmly into a 9 inch pie plate. Bake at 300 for 30 minutes or until middle is firm to the touch.
  • While crust is baking boil carrots until soft. Then combine all ingredients except the currents in a food processor until smooth. Gently add currants.
  • Let the pie crust cool for five minutes then fill with carrot filling.
  • Bake at 400 for 10 minutes then 325 for 40 minutes.
  • Let pie cool completely before serving. Add whipped cream.
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