Pork Fried Rice
photo by Aggiesyummies
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 946.36 ml cooked white rice, cooled
- 59.16 ml of veggetable oil
- 2 eggs
- 3 pork chops (I sometimes use leftover pork loin roast)
- 236.59 ml , mixed frozen pease carrots and corn
- 29.58 ml soy sauce
- 177.44 ml broth (chicken or beef)
- 0.25 ml Chinese five spice powder
- 118.29 ml green onion
directions
- Separate the rice in a bowl using your fingers dipped in cold water.
- Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
- Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
- Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
- Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
- Add chopped green onions.
- Enjoy!
- Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.
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