Pork Fried Rice

Recipe by Mimi in Maine
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure leftover rice and set aside.
  • In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside.
  • Add the chopped mushroom and cook just a couple of minutes.
  • Any extras you may add at this time--frizzle a little.
  • Add the beaten egg and scramble till done and then chop up in the pan till fine.
  • Add the soy sauce and brown sauce and stir well.
  • Add the meat.
  • Heat through and serve.
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