Chinese Mushroom Pork Fried Rice

READY IN: 25mins


  • 2
    tablespoons vegetable oil, divided
  • 3
    eggs, well beaten (can use 2 eggs)
  • 1
    small onion, chopped (can use more or less)
  • 1
    tablespoon chopped fresh garlic (optional or to taste)
  • 1 -2
    teaspoon dried chili pepper flakes (optional)
  • 1
    small red bell pepper, seeded and chopped
  • 2 12
  • 1
    cup cooked pork (chopped or cut into thin strips)
  • 14 - 13
  • 1
    (10 ounce) can sliced mushrooms, well drained
  • chopped green onion


  • Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
  • Add in 1 more tablespoon oil; heat until hot.
  • Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
  • Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
  • Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
  • Place in a large bowl and sprinkle with chopped green onions.
  • Delicious!