Indian Fried Rice

Recipe by Sackville
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all the vegetables into long pieces.
  • Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
  • Add the vegetables and fry until they are fully cooked.
  • Add the spices, adjusting to your taste.
  • Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
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