Pork Fried Rice

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut meat into thin strips, about an inch long.
  • Saute scallions in oil for about 5 minutes.
  • Add peppers and cook until soft.
  • Remove and keep warm.
  • Add meat and brown.
  • Add soy sauce, garlic and black pepper.
  • Simmer for a minute or two, until liquid is absorbed into meat.
  • Add scallions and peppers back to pan.
  • Add cooked rice and heat through.
  • While mixture is heating through, in a small bowl beat egg.
  • Then in a small fry pan, scramble egg.
  • Add to rice mixture and serve.