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Pork Fried Rice

Pork Fried Rice created by chasozzy

One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut meat into thin strips, about an inch long.
  • Saute scallions in oil for about 5 minutes.
  • Add peppers and cook until soft.
  • Remove and keep warm.
  • Add meat and brown.
  • Add soy sauce, garlic and black pepper.
  • Simmer for a minute or two, until liquid is absorbed into meat.
  • Add scallions and peppers back to pan.
  • Add cooked rice and heat through.
  • While mixture is heating through, in a small bowl beat egg.
  • Then in a small fry pan, scramble egg.
  • Add to rice mixture and serve.
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RECIPE MADE WITH LOVE BY

@Carrie in Indiana
Contributor
@Carrie in Indiana
Contributor
"One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!"
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  1. rsnelling42
    This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. I think this recipe is very versatile and you can add what veggies you have or want. I cooked my garlic and raw veggies first, then added the frozen. When they were close to done, I pushed them all to the sides of the pan (wok, actually) and scrambled the egg in the middle. Then I added the meat, rice and sauce. Thanks for posting!
    Reply
  2. drinkmore
    This was a great meal, perfect for a weeknight. Thank you!
    Reply
  3. Mrs. Howard
    My family loved this! I added some cabbage (in lieu of peppers) to the scallions to saute and then put in a bag of frozen stir fry veggies. Other than that, I made the recipe as is, and it was a huge hit!
    Reply
  4. cboland
    Delicious! I substituted cut up green beens for the peppers and added sliced waterchestnuts. Simple and will make a great lunch the next day!
    Reply
  5. ginyazander
    This is a great way to use leftover pork roast. Next time I might and some sliced mushrooms.
    Reply
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