Pork Fried Rice
One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!
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INGREDIENTS
Nutrition- 4cups cooked rice
- 1 1⁄2cups cooked pork
- 1
- 1 -2
- 1tablespoon vegetable oil (I like to use olive oil)
- 2 -3
- 1 -2
- 1⁄4
- 2
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DIRECTIONS
- Cut meat into thin strips, about an inch long.
- Saute scallions in oil for about 5 minutes.
- Add peppers and cook until soft.
- Remove and keep warm.
- Add meat and brown.
- Add soy sauce, garlic and black pepper.
- Simmer for a minute or two, until liquid is absorbed into meat.
- Add scallions and peppers back to pan.
- Add cooked rice and heat through.
- While mixture is heating through, in a small bowl beat egg.
- Then in a small fry pan, scramble egg.
- Add to rice mixture and serve.
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