Chinese Fried Rice

Recipe by Sandi From CA
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 T oil.
  • Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
  • Remove and reserve.
  • Heat remaining oil.
  • Add scallions and shrimp and remaining salt.
  • Cook until shrimp turns pinkish.
  • Break up lumps of cold cooked rice.
  • Add to shrimp.
  • Stir until rice is heated and the grains of rice are separated.
  • Make a hole in the center of the rice.
  • Add all the rest of the ingredients except soy sauce.
  • Stir until thoroughly heated and mixed.
  • Sprinkle soy sauce over rice and mix evenly through.
  • Salt and pepper to taste.
  • Garnish with additional chopped scallions if desired.
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