Pork Fried Rice

Recipe by Bev I Am
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the peanut oil in a wok until smoking.
  • Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
  • Remove to a bowl.
  • Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
  • Add the carrots and mushrooms and cook for about 2 minutes.
  • Remove the mixture to the bowl with the pork.
  • Add the egg to the wok and cook until set, slice into pieces using the spatula.
  • Add the rice and all the ingredients in the bowl back to the.
  • wok.
  • Add the soy, green onions and bean sprout and stir to combine and heat through.
  • Season with salt and pepper and stir in the sesame oil.
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