Pork Fried Rice

Recipe by WaterMelon
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the pork with meat mallet/rolling pin between cling wrap until thin.
  • Season both sides with salt, pepper and curry powder; rub it in with your fingers then set aside for a few minutes.
  • Heat 1 TB oil in a wok/skillet.
  • Once hot, pan fry the pork fillet for approx 1-2 mins each side until cooked.
  • Remove from pan and let cool slightly, then slice it thinly across the grain.
  • Heat remaining 1 TB oil in the wok; once hot, saute the garlic until fragrant (approx 30sec).
  • Add rice and stir well.
  • Stir in salsa, soy sauce and corn; saute for another minute (If it gets too dry, add a few tsp of water or chicken stock).
  • Mix in sliced pork and stir briefly to heat through and for flavors to blend.
  • Garnish with some chopped scallions before serving.
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