Egg Fried Rice

serve hot.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large pan. Add garlic water and immediately pour in the whipped eggs, stir for 2-3 minutes. Add chopped spring onion leaves, carrots, salt, black pepper,red chillies and capsicum . Stir again for two minutes.
  • Meanwhile drain all the water from the rice. Add rice to the pan and carefully stir for 3-4 minutes until rice begins to change in color. Add 4 measured cups of water and powdered cinnamon. Cover the rice with a tight fitting lid. Lower the heat and cook for about 15-20 minutes, until the water has been completely absorbed and the grains are separate. Gently fork the rice, gradually working down to the bottom. Serve hot.
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RECIPE MADE WITH LOVE BY

@roja khan
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@roja khan
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"serve hot."

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    serve hot.
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