Pork Chops With Blackberry Mustard Sauce
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 lean pork loin chops
- 236.59 ml fresh blackberries
- 59.14 ml Dijon mustard
- 44.37 ml honey
- 14.79 ml red wine vinegar
- 4.92 ml thyme
- 1.23 ml salt
- 1.23 ml pepper
directions
- Preheat oven to 400 degrees.
- Arrange pork chops in the bottom of 9x13" baking pan.
- Place the remaining ingredients in blender and pulse until smooth.
- Pour over meat.
- Cover baking dish with foil and bake for 45 minutes.
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Reviews
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio