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    You are in: Home / Recipes / Pork Chops Dijon Recipe
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    Pork Chops Dijon

    Pork Chops Dijon. Photo by FrenchBunny

    1/3 Photos of Pork Chops Dijon

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork loin chops, 1/2 thick
    • 1 medium onion
    • 3 tablespoons dijon-style mustard
    • 2 tablespoons Italian salad dressing (low-calorie dressing)
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Trim excess fat from chops.
    2. 2
      Spray a 10-inch skillet with nonstick spray coating.
    3. 3
      Brown chops on both sides in hot skillet.
    4. 4
      Remove chops.
    5. 5
      Add onions; cook and stir over medium heat 3 minutes.
    6. 6
      Push onions aside; return chops to skillet.
    7. 7
      Combine mustard, dressing and pepper; spread over chops.
    8. 8
      Cover; cook over medium-low heat 15 minutes or till meat is tender.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 08, 2002

      55

      Easy to make. The mustard/dressing sauce was very good-just not enough of it. I will make more sauce next time. Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2002

      45

      Very yummy and easy to make. I added more of the mustard/salad dressing mixture, but still came up short. Great with mashed or new potatoes. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2001

      45

      Very simple to make with not many ingredients needed. The mustard and italian dressing made a nice dressing. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Pork Chops Dijon

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 284
    54%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 52.2 g
    104%

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