Pork Chops Dijon
Added March 06, 2000 | Recipe #7098
Total Time:
Prep Time:
Cook Time:
Ingredients:
4
pork loin chops
, 1/2 thick
1 medium
onion
3 tablespoons
dijon-style mustard
2 tablespoons
Italian salad dressing
(low-calorie dressing)
¼ teaspoon
pepper
Directions:
1
Trim excess fat from chops.
2
Spray a 10-inch skillet with nonstick spray coating.
3
Brown chops on both sides in hot skillet.
4
Remove chops.
5
Add onions; cook and stir over medium heat 3 minutes.
6
Push onions aside; return chops to skillet.
7
Combine mustard, dressing and pepper; spread over chops.
8
Cover; cook over medium-low heat 15 minutes or till meat is tender.
Ratings & Reviews:
Easy to make. The mustard/dressing sauce was very good-just not enough of it. I will make more sauce next time. Definitely will make again.
5 people found this review Helpful.
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Very yummy and easy to make. I added more of the mustard/salad dressing mixture, but still came up short. Great with mashed or new potatoes. Definitely a keeper!
5 people found this review Helpful.
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Very simple to make with not many ingredients needed. The mustard and italian dressing made a nice dressing. Tasty!
5 people found this review Helpful.
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Nutritional Facts for Pork Chops Dijon
Serving Size: 1 (322 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 518.5
Calories from Fat 284
54%
Total Fat 31.5 g
48%
Saturated Fat 9.5 g
47%
Cholesterol 170.8 mg
56%
Sodium 167.7 mg
6%
Total Carbohydrate 2.7 g
0%
Dietary Fiber 0.5 g
2%
Sugars 1.2 g
4%
Protein 52.2 g
104%
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