Total Time
18mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 4 pork loin chops, 1/2 thick
  • 1 medium onion
  • 3 tablespoons dijon-style mustard
  • 2 tablespoons Italian salad dressing (low-calorie dressing)
  • 14 teaspoon pepper

Directions

  1. Trim excess fat from chops.
  2. Spray a 10-inch skillet with nonstick spray coating.
  3. Brown chops on both sides in hot skillet.
  4. Remove chops.
  5. Add onions; cook and stir over medium heat 3 minutes.
  6. Push onions aside; return chops to skillet.
  7. Combine mustard, dressing and pepper; spread over chops.
  8. Cover; cook over medium-low heat 15 minutes or till meat is tender.
Most Helpful

5 5

Easy to make. The mustard/dressing sauce was very good-just not enough of it. I will make more sauce next time. Definitely will make again.

4 5

Very yummy and easy to make. I added more of the mustard/salad dressing mixture, but still came up short. Great with mashed or new potatoes. Definitely a keeper!

4 5

Very simple to make with not many ingredients needed. The mustard and italian dressing made a nice dressing. Tasty!