Pork Chops With Apples and Bacon

Recipe by Charlotte J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in a heavy skillet over medium heat until crisp.
  • Remove to a paper towel and reserve.
  • In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.
  • The cut edges should brown and caramelize.
  • Remove apples with a slotted spoon and keep warm.
  • Place flour, salt and pepper in a brown paper bag and shake thoroughly.
  • Shake the pork chops in the seasoned flour.
  • Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.
  • Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.