Pork Chops With Apples and Raisins

Recipe by Cheryl E
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
  • Combine juice, water, bouillon and pour over chops.
  • Add onion, garlic and thyme.
  • Slice apples crosswise into 1/2" slices; arrange on meat.
  • Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
  • Simmer for 20 minutes, until tender.
  • Remove chops and apples to a platter; keep warm.
  • combine milk and flour til smooth.
  • Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
  • Add salt and pepper to taste.
  • Serve with sauce poured over chops and apples on platter.
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