Creamy Dijon Pork Chops With Apples and Onions

Recipe by Midwest Maven
READY IN: 50mins




  • Pound the pork chops to 1/4 inch thickness.
  • Mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture.
  • Melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done.
  • Take the chops out of the pan and keep them warm.
  • Melt the remaining butter and olive oil in the same pan now and sauté the onions for a couple minutes.
  • Then add the apples and sauté until the onions start to get soft.
  • Add the white wine and cook 5-7 minutes longer, stirring occasionally.
  • Slowly add the heavy cream while stirring, and combine well.
  • Add the Dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well.
  • Add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling. Enjoy!