Pork Chops In Gravy

Recipe by Dana-MMH
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    tablespoons water
  • 8
    pork loin chops (1/2 inch thick)
  • 34
    cup seasoned bread crumbs
  • 2
    tablespoons vegetable oil
  • 1
    can cream of mushroom soup, undiluted
  • 1
    can condensed French onion soup, undiluted
  • 14
    cup grated parmesan cheese
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DIRECTIONS

  • In a bowl, beat egg and water.
  • Dip pork chops in egg mixture.
  • Coat with bread crumbs.
  • In a large skillet, brown chops in oil.
  • Transfer to greased 9x13 baking dish.
  • Mix the soups together and pour over then sprinkle with cheese.
  • Cover and bake at 325 for 1 1/2 hours or until tender.
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