Serving Size: 1 (321) g
Servings Per Recipe: 8
Calories: 650.8
Calories from Fat 357 g 55 %
Total Fat 39.7 g 61 %
Saturated Fat 11.4 g 57 %
Cholesterol 196.9 mg 65 %
Sodium 955.3 mg 39 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 0.8 g 3 %
Sugars 2.3 g 9 %
Protein 57.3 g 114 %