Pork Chops In Gravy
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INGREDIENTS
Nutrition- 1
- 2tablespoons water
- 8pork loin chops (1/2 inch thick)
- 3⁄4cup seasoned bread crumbs
- 2tablespoons vegetable oil
- 1can cream of mushroom soup, undiluted
- 1can condensed French onion soup, undiluted
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- In a bowl, beat egg and water.
- Dip pork chops in egg mixture.
- Coat with bread crumbs.
- In a large skillet, brown chops in oil.
- Transfer to greased 9x13 baking dish.
- Mix the soups together and pour over then sprinkle with cheese.
- Cover and bake at 325 for 1 1/2 hours or until tender.
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