Oven-Baked Pork Chops in Lemony-Mushroom Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9-inch baking dish.
  • In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
  • Coat the pork chops in the flour mixture one at a time then place onto a plate.
  • In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
  • In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
  • To the skillet add in onion and bell pepper; saute until softened.
  • Add in garlic and cook for 2 minutes.
  • Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
  • Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
  • Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
  • Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
  • Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).
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