Pork Chops in Onion Gravy

"I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood."
photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by beckas photo by beckas
Ready In:




  • Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
  • Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
  • Add sliced onions and cook for 5 minutes, turning pork chops over.
  • Add beef broth, cover, reduce heat, and simmer for 15 minutes.
  • Remove pork chops only leaving onions in skillet.
  • Stir together cornstarch and 2 tablespoon water.
  • When well mixed together, stir in onion mixture.
  • Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

Questions & Replies

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  1. Beautiful and flavorful gravy! Definitely double or even triple the gravy if you plan on serving over rice or mashed potatoes :)
  2. Wow!! I'm an experienced cook & I read all reviews before making this. I had bone in chops, I did not measure the flour to coat the chops but I did keep it light. I cooked chops until browned well (much longer than 3 mins per side.) I doubled the beef broth (used bouillon cubes) & doubled the cornstarch & COLD water mixture. I'm not a huge gravy fan but always want to have enough gravy/sauce. I LOVED THIS GRAVY!!! I made mashed potatoes, southern green beans & took another reviewer's idea & made biscuts. I could not get enough of the gravy! I put some over our dogs food & they lost their minds lol. There are no leftovers & the house smells incredible still. Thanks so much for sharing this recipe & for your accuracy!
  3. I have been using this recipe for years. This is a quick and easy recipe and the pork chops come out so tender and the gravy is to die for. My hubby and I love using bread to clean our plates for the rest of the gravy. I also like to treat myself to just bread with this amazing gravy. Thanks for post such an awesome recipe that is used in our household!
  4. This recipe was pretty good and had some really good potential. Even my husband, who is not a big fan of dark gravy and onions, really liked it. My only complaint is that there didn't seem to be enough gravy (the chops soaked up quite a bit of it.) It would've been nice to have more to put on the potatoes as well as the chops. Then again, I come from a long line of gravy lovers. Maybe it would be better if I doubled the recipe next time. And, yes, there will be a next time. :) UPDATE: I haven't used this recipe for pork chops in a while, but I have adapted it for cube steak, using a similar cooking method and doubling the beef broth to one cup.
  5. Very good. My DH made this and said it was easy. The chop didn't get real brown and the gravy didn't get as brown as the picture. But the flavor was awsome. Will make again. Thanks for the post.


  1. Unbelievably delicious!! This deserves way more than 5 stars!! I used pork loin sirloin chops, and instead of beef broth, I used a can of beef consume. Followed the recipe exactly as written, and couldn't be happier. The finished dish looked as good as it tasted. Just wonderful...I really loved this dish, and will definitely make it many, many times. Served with mashed potatoes and oven roasted asparagus with minced garlic, and one of my cornmeal rolls--I had to make sure to get every last drop of gravy off that plate...I was sorely tempted to just tip it up and lick it clean! Thank you for this outstanding dinner!! Teresa


I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
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