Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Name: Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; salt and pepper; 1 1/2 tablespoons flour; 1 1/2 tablespoons vegetable oil; 2 medium onions or 4 small onions, thinly sliced; 1/2 cup beer (drink left over beer); 1/2 cup hot beef broth; 1 tablespoon cornstarch

(112)

Recipe by Tebo3759

Easy, simple and fast. Scalloped potatoes go very well with these chops.

112

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
salt and pepper
1 ¹⁄₂

tablespoons flour
1 ¹⁄₂

tablespoons vegetable oil
2

medium onions or 4 small onions, thinly sliced
¹⁄₂

cup beer (drink left over beer)
¹⁄₂

cup hot beef broth
1

tablespoon cornstarch

DIRECTIONS

Season chops with salt and pepper; coat with flour.
Heat oil, add chops, fry each side 3 minutes.
Add onions, cook 5 minutes turning chops once.
Pour in beer and broth.
Cover and simmer 15 minutes.
Remove chops to a 350 degree preheated oven.
Season sauce to taste.
Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
Pour over pork chops and serve.

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