Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Recipe by Tebo3759
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • salt and pepper
  • 1 12
    tablespoons flour
  • 1 12
    tablespoons vegetable oil
  • 2
    medium onions or 4 small onions, thinly sliced
  • 12
    cup beer (drink left over beer)
  • 12
    cup hot beef broth
  • 1
    tablespoon cornstarch
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DIRECTIONS

  • Season chops with salt and pepper; coat with flour.
  • Heat oil, add chops, fry each side 3 minutes.
  • Add onions, cook 5 minutes turning chops once.
  • Pour in beer and broth.
  • Cover and simmer 15 minutes.
  • Remove chops to a 350 degree preheated oven.
  • Season sauce to taste.
  • Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
  • Pour over pork chops and serve.
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