Pork Chops With Green Chilli Sauce

"My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea."
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Ready In:




  • Heat the cooking oil (we use Canola) in a non-stick pan.
  • Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
  • While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
  • Once pork chops are cooked through, drain the remaining oil.
  • In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
  • Serve hot and enjoy!

Questions & Replies

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  1. I apologize for the 4 stars, because I didn't follow the recipe to a T. I used left-over pork roast, so lost the pan drippings. It was an excellent sauce, but the main reason I gave it just 4 stars is the lack of inspiration. It's not much more than the sauce from enchiladas with sour cream topping. Good, but not original. I doubt I will make this again, but , maybe. It was good, just not spectacular.
  2. Very Good!! Thank you!
  3. What a wonderful dish, just served tonight with spanish rice and tossed salad hope to see more of your creations in the future. Thanks for sharing.
  4. This is very good!!! I love green chilies. I used one very lean pork loin chop and didn't cut down on the sauce ingredients because I love sauce. I browned the pork loin chop and then poured the sauce mixture over it and let them cook together.It came out very moist and tender. I will be making this again. Thanks for a great recipe. Made for the PAC Fall '07 event.
  5. Hubby and kids couldn't get enough of this one! So easy to make, but yet so good. I intend to use this one again this week, however, I would love to see what it tastes like with chicken.


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