Pork Chops With Green Chilli Sauce

Recipe by Netanya
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the cooking oil (we use Canola) in a non-stick pan.
  • Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
  • While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
  • Once pork chops are cooked through, drain the remaining oil.
  • In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
  • Serve hot and enjoy!
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