Okra With Green Chilli

Recipe by Brian Holley
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a processor blend half of the onion with the garlic, ginger, chilli, coriander and cumin, add a little water to make a thin paste.
  • In a pan heat the oil and fry the remaining onions till golden and remove them and set aside.
  • Add the spice mixture to the pan and cook over low heat for 3 minutes.
  • Add the okra, lemon juice and 4 fluid oz of water, simmer till the okra is tender.
  • Serve garnished with the fried onion.
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