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Simple Hot Chilli Sauce

Simple Hot Chilli Sauce created by Satyne

I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
  • Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
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@Satyne
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@Satyne
Contributor
"I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time."
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  1. blocka67
    So easy to make and the tastes great , good way to use up my excess chillis
    Reply
  2. Maree B.
    Simple and tasty. I added some grated ginger and garlic and it was delicious ??
    Reply
  3. Veronica M.
    Made this and it was so easy and quick. Really pleased
    Reply
  4. Veronica M.
    I sieved the sauce through as the grand kids wouldn't try it if they see bits!
    Reply
  5. Shellie D.
    Brilliant! Used it to make sweet chilli chicken ??. Thank you for such a quick and easy sauce recipe. ??
    Reply
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