Simple Hot Chilli Sauce

Submitted by Satyne

"I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time."

 

• Ready In: 22mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
• 200 g diced tomatoes (canned is fine)
• 1⁄4 cup white sugar
• 1⁄4 cup white wine vinegar
• salt, to taste

directions

1. Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
2. Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

Reviews

[blocka67]

So easy to make and the tastes great , good way to use up my excess chillis

 

[Maree B.]

Simple and tasty. I added some grated ginger and garlic and it was delicious ??

 

[Veronica M.]

Made this and it was so easy and quick. Really pleased

 

[Shellie D.]

Brilliant! Used it to make sweet chilli chicken ??. Thank you for such a quick and easy sauce recipe. ??