Homemade Singapore Chilli Sauce

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind chillies, shallots, garlic and ginger till semi-fine.
  • Put paste into a bowl and add boiling chicken stock.
  • Stir well before adding lemon juice, vinegar, sugar and salt.
  • Leave it for at least 1 hour to pickle before serving.
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