Homemade Singapore Chilli Sauce
This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
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INGREDIENTS
Nutrition- 120
- 60
- 60g fresh young ginger
- 12tablespoons lemon juice
- 2teaspoons rice vinegar
- 4teaspoons sugar
- 2teaspoons salt
- 1cup boiling chicken stock
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DIRECTIONS
- Grind chillies, shallots, garlic and ginger till semi-fine.
- Put paste into a bowl and add boiling chicken stock.
- Stir well before adding lemon juice, vinegar, sugar and salt.
- Leave it for at least 1 hour to pickle before serving.
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