Mark's Chilli Sauce

READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large stockpot and bring to a boil.
  • Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
  • As he said, "Bottle up and enjoy.".
  • This will be a big batch. I have made smaller batches with dried chillis.
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