Mark's Chilli Sauce

Submitted by Ambervim

"In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!"

 

• Ready In: 2hrs 45mins
• Ingredients: 6
• Yields: 1 Big Batch

ingredients

• 10 lbs chili peppers, chopped finely (fresh better than dried)
• 6 teaspoons garlic
• 1 1⁄2 cups onions, chopped finely
• 2 cups white vinegar
• 1 1⁄2 cups sugar
• 3 1⁄2 tablespoons paprika

directions

1. Combine all ingredients in a large stockpot and bring to a boil.
2. Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
3. As he said, "Bottle up and enjoy.".
4. This will be a big batch. I have made smaller batches with dried chillis.