Mark's Chilli Sauce

Name: Mark's Chilli Sauce
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 1 Big Batch
Ingredients: 10 lbs chili peppers, chopped finely (fresh better than dried); 6 teaspoons garlic; 1 1/2 cups onions, chopped finely; 2 cups white vinegar; 1 1/2 cups sugar; 3 1/2 tablespoons paprika

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Recipe by Ambervim

In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

READY IN: 2hrs 45mins

YIELD: 1 Big Batch

UNITS: US

INGREDIENTS

Nutrition

10

lbs chili peppers, chopped finely (fresh better than dried)
6

teaspoons garlic
1 ¹⁄₂

cups onions, chopped finely
2

cups white vinegar
1 ¹⁄₂

cups sugar
3 ¹⁄₂

tablespoons paprika

DIRECTIONS

Combine all ingredients in a large stockpot and bring to a boil.
Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
As he said, "Bottle up and enjoy.".
This will be a big batch. I have made smaller batches with dried chillis.

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