Sweet Chilli Sauce

Recipe by Tisme
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop half of the chillies and remove the seeds from the remaining chillies and coarsely chop. (Wash hands after chopping).
  • Place the chillies, capsicums and salt into a food processor and pulse until finely chopped.
  • Heat the sesame oil in a medium saucepan, add the chilli mixture and cook for 3 minutes, stirring often.
  • Stir in sugar and vinegar then bring to the boil.
  • Reduce the heat to medium and boil gently, uncovered, for about 15 minutes, stirring occasionally. Add garlic then boil gently for 8 minutes.
  • Remove from the heat and stand for 2 minutes. Pour sauce into wide necked bottles and seal immediately.
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