Thai Sweet Chilli Sauce

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READY IN: 30mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from chillies (leaving seeds in is optional) and place chillies and peeled whole garlic in a mortar and grind into a paste (some pieces of the chillies can remain visible).
  • Or alternately, you may place in a small spice mill set on pulse.
  • Combine ground garlic/chilli mixture with fish sauce, rice vinegar, water and sugar in a small saucepan, and whisk together.
  • Set heat on medium, and bring to a boil.
  • Reduce heat to low, and cook, stirring, until mixture has thickened and lightly coats the back of a spoon, about 15-20 minutes.
  • Allow to cool, and store in a sealed container in the refrigerator until used.
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