Crunchy Fried Noodle Coleslaw

Name: Crunchy Fried Noodle Coleslaw
Prep time: 35 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 10 trimmed radishes; 1 large red capsicum, sliced thinly; 1 small Chinese cabbage, shredded; 6 green onions, chopped finely; 1 cup bean sprouts; 200 g packeted fried Chinese noodles (chow mein); 2/3 cup peanut oil; 2 tablespoons white vinegar; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 garlic clove, crushed

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Recipe by Courtz

Tastes delicious. Great for lunch and picnics. Serve with stir-fried beef or hot dogs.For an extra kick, add 1 tablespoon of Thai Sweet Chilli Sauce to the dressing.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Salad
10

trimmed radishes
1

large red capsicum, sliced thinly
1

small Chinese cabbage, shredded
6

green onions, chopped finely
1

cup bean sprouts
200

g packeted fried Chinese noodles (chow mein)
Sweet and Sour Dressing
²⁄₃

cup peanut oil
2

tablespoons white vinegar
2

tablespoons brown sugar
2

tablespoons soy sauce
2

teaspoons sesame oil
1

garlic clove, crushed

DIRECTIONS

Slice radishes into match-stick size pieces.
Combine radish in large bowl with capsicum, cabbage, onion, sprouts and noodles.
Only add noodles just before serving.
Pour sweet and sour dressing over salad.
Toss salad to combine dressing with salad.
To make dressing: Combine all ingredients in a screw top jar, shake well.

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Crunchy Fried Noodle Coleslaw

INGREDIENTS

Salad

Sweet and Sour Dressing

NUTRITION INFO

DIRECTIONS

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